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  GRILLED TROUT

Ingredients. Serves 4 people 

preparation time: 15 minutes + cooking time

trouts 4; breadcrumbs 8 tablespoons; parsley 2 sprigs,
lemon 1, salt, pepper and olive oil

Method:

1. Mix together in a bowl the breadcrumbs with the chopped parsley, the juiced lemon,
    salt and pepper.

2. Open the trout and insert the filling.

3. Season with a drop of olive oil and grill.

4. Keep brushing them over frequently while on the grill. Serve immediately

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This is just one of several incredible recipies you can learn to cook with our Italian cooking classes in London. By attending an Italian cookery course at our Italian cookery school in London, you will see the fantastic range of simple but delicious meals a knowledge of Italian cusine can produce.